Gluten Free VEGAN BANANA BREAD

Full list of ingredients below
This Gluten-Free Vegan Banana Bread went down a storm with the family, in fact, it was so popular I had to make a second one.

Ingredients:
3 Ripe Bananas
2 Cups of Gluten-Free Flour
0.5 teaspoons of Salt
0.5 Cup of Plant-Based Butter
1 A cup of Granulated Sugar
1 Tablespoon of Flaxseed, combined with 2 tablespoons of water, leave this to stand for 5 minutes (egg replacement)
2 Teaspoons of Vanilla Extract
0.5 Cup of Dairy Free Chocolate Chips
0.5 Cup of Walnuts Pieces (place in pillowcase or bag and hit with a rolling pin or pulse in a blender)

Quick and Easy Method

  1. Add all dry ingredients together, stir until incorporated
  2. Add all ingredients to a blender or food processor and mix until combined.
  3. Tip into a bowl and fold in chocolate chips and walnuts
  4. Line a baking tin and then tip in ingredients
  5. Bake on Gas Mark 4/350 degrees for around 1 hour, do the knife test by taking a sharp knife inserting into the cake and when you pull it out it should be dry.
  6. Allow to cool on a wire rack and enjoy.

I hope you enjoyed this as much as we did if you did please give this video a thumbs up and don’t forget to subscribe and turn on notifications if you want to get updates every Saturday.

You can also find me on Facebook
And visit my Blog to find more great Gluten-Free Vegan Recipes and learn about other ways you can become zero waste.
http://www.zerowastevegan.co.uk

One thought on “Gluten Free VEGAN BANANA BREAD”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.