The biggest hurdle we have faced as vegans is not only are we against any form of food that has caused harm to another animal, but the fact that our son has a issue with gluten it causes his eczema to flare up quite bad, however we still as with anyone else want the odd treat from time to time. I wont explain how many times i had to change the recipe on this, i felt a bit like alexander bell inventing the light bulb.
The key i found was to change the flour for one as the gluten in flour is what makes it rise, which is what we are trying to avoid here, when i figured that part out the rest was easy.
You have to try these we all love them, the ingredients are below and they dont take that long to make, the hardest part is waiting for them to cook, also fighting our son jack off as he try’s to claim them all as his and then hides them like some sort of hidden treasure.
Let me know how you get on with them, also what other recipes would you like me to do?
- 1.5 cups of gluten free self raising flour
- .5 teaspoon of salt
- .5 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1.5 cups of non dairy milk
- 1 teaspoon of apple cider vinegar
- .5 cup of melted butter
- 2 teaspoons of vanilla extract
- .5 cup of caster sugar